Hearing beef process are heading up because of the drought in California so figured it was time to stock the freezer..
4 packer briskets and a whole boneless rib roast.
The briskets hit the deep freeze yesterday.
Today we broke down this 21 pound rib roast
Here it is on a full sheet pan... and my new 10 inch Dexter knife. It's so sharp I think you could get cut just looking at it.
Cut into a couple of rib roasts, and a bunch of about 1 inch steaks...
Here are just a few...
Lots of good eating in our future. That ought if last us a while.