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Old 03-02-2014, 11:08 AM   #14
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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belly cooked perfect this was a really long cook for ribs because I wanted the fat to render and I cooked them bones down on the top rack at 225, Nothing but Yardbird rub and the flavor is tremendous!

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