I first heard this from Johnny Trigg in a class that we took several years ago. Ever since then I look at my briskets to see which I have, and there have been many times at competitions that I have had one of each, and I haven't noticed a pattern where the left side brisket is always better. But, I still look
Here is an older thread with some discussion on this and a couple of good pictures.
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
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