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Unread 03-02-2014, 09:57 AM   #12
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Join Date: 12-09-04
Location: Chicago 'Burbs
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I first heard this from Johnny Trigg in a class that we took several years ago. Ever since then I look at my briskets to see which I have, and there have been many times at competitions that I have had one of each, and I haven't noticed a pattern where the left side brisket is always better. But, I still look

Here is an older thread with some discussion on this and a couple of good pictures.
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