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Unread 03-02-2014, 08:43 AM   #10
smoke ninja
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Quote:
Originally Posted by rookiedad View Post
please, if anyone can post a photo of the left and right brisket for reference that would be great. i have also heard something to the same effect about pigs and ribs.
From the paragraph above.

with the fat side down, on a left-handed brisket, with the narrow part closest to you, the point will curve to the right

Right handed?


Left handed?


Not sure if I have that right.
Any thoughts?
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