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Unread 03-02-2014, 08:09 AM   #23
slow-smoker
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Nice Jeanie! I've never used (or thought about using) TQ for other cuts of pork. I've only used cure when making sausage. Great looking meal! Keep those posts coming; I always pick up good ideas.
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48" Klose Backyard Chef, _ Primo Oval XL
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