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Old 03-02-2014, 08:16 AM   #3
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Join Date: 12-09-12
Location: Clarkston Michigan

I have seen it on here somewhere, it's Ben said that the right side is more tender than the left. And that you should ask your butcher what side the brisket from. Really? How the heck would he know. It's farkin meat. But seriously I'm not kidding. Is this true.?
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