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Old 03-02-2014, 07:53 AM   #1
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Join Date: 12-09-12
Location: Clarkston Michigan
Default brisket left or right

Some people say there is a difference in quality in a brisket cut from the left and right side of the moo, and that one side of the moo is used more than the other, great minds want to know from other great minds, any input?
Meadow Creek PR60 w/dx2,WSM 22.5 Party Q, Performer, 26.75 kettle Gaser,
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