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Old 03-02-2014, 12:51 AM   #23
bbqgeekess
Babbling Farker
 
Join Date: 07-06-13
Location: Oklahoma
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Quote:
Originally Posted by Bludawg View Post
He would be my best Buddy, I cook for me and I wont touch a brisket less than 12lb after I trim it. I guess it's a Texas thang.
Even if it was pure point? Mmmm.. come on now.. How about an 8 pound juicy point?
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