Originally Posted by Bludawg
He would be my best Buddy, I cook for me and I wont touch a brisket less than 12lb after I trim it. I guess it's a Texas thang.
Even if it was pure point? Mmmm.. come on now.. How about an 8 pound juicy point?
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM