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Old 03-02-2014, 12:45 AM   #19
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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Next time I do chops I'll try that quick cure thing with some TQ that I got from an awesome sistren - you might know her!

Your table is the Promised Land as far as I'm concerned Jeanie - thanks for putting that up!
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50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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WTFWGALD?
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Thanks from:--->