Originally Posted by cowgirl
This is the only way I do chops anymore. The quick cure keeps them moist and they are so tender.
Thanks for sharing this info. I did some thick chops last year. They were pretty good but was wanting it more moist & tender. I'll have to try this next time.
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM