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Unread 03-02-2014, 12:52 AM   #18
bbqgeekess
Babbling Farker

 
Join Date: 07-06-13
Location: Oklahoma
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Quote:
Originally Posted by cowgirl View Post
This is the only way I do chops anymore. The quick cure keeps them moist and they are so tender.
Thanks for sharing this info. I did some thick chops last year. They were pretty good but was wanting it more moist & tender. I'll have to try this next time.
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