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Unread 03-02-2014, 12:52 AM   #18
Babbling Farker

Join Date: 07-06-13
Location: Oklahoma
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Originally Posted by cowgirl View Post
This is the only way I do chops anymore. The quick cure keeps them moist and they are so tender.
Thanks for sharing this info. I did some thick chops last year. They were pretty good but was wanting it more moist & tender. I'll have to try this next time.
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
bbqgeekess is offline   Reply With Quote

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