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Old 03-01-2014, 11:56 PM   #14
somebody shut me the fark up.

Join Date: 07-18-07
Location: Oklahoma

Originally Posted by KORND4WG X View Post
Wow looks delicious. I want to make those greens tomorrow - what kind are they?
Thanks! I used a mixture of greens, collard, turnip and mustard. Cooked the bacon first, then added onion and garlic to the drippings. Then the greens, chicken stock, red pepper flakes, salt, pepper. Can't remember what else. lol
Then topped them with the crisp bacon when served.
I like to use smoked ham hocks in the skillet, but didn't have any at the moment.
Thanks again!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
cowgirl is offline   Reply With Quote

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