Did another cook on my SF. Pretty similar meat to the last one. No brisket this time and had some rib tips along with the ribs. Ran it about the same with the left side around 300 and this time the middle and right were about the same at 250. So maybe getting some seasoning on it is tuning it in differently. I like this temp difference because I can put the big meats on the hotter spot. And I actually put the wings there as well to get them crispier.
Cook went really well. Butts took about 7hrs again. Put them in pans and foiled after about 4hrs. I really love this smoker. Never thought I would have a stick burner and got lucky and won this one
. Now I can't imagine not having it
. This cooker is awesome! Here are the pics........
Started it up around 7am
Butts on. They look lonely all by themselves
Did salt & pepper with some sriracha
Butts after 2-3hrs I think
Ribs crying because I told them they would never amount to anything in life
Probably my favorite pic of the day. My buddy jack was helping me make some sticks a little smaller. This one kept getting away so I did the smart thing and held it for him
At the end the butts & ribs were in the warmer so I cranked the smoker to close to 400 to get the wings crispy and it worked
Rib close up