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Old 03-01-2014, 06:02 PM   #1
Oldhoss
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Join Date: 01-20-13
Location: London Ontario Canada
Default Nekid Ribs Using BroilKing Rib Rack On The WSM

Picked this up a few days ago and needed to put it to use:



After a couple hours in the fridge with a homemade rub that is light on sugar. Got the costco side rib pack that has the whole rib cut in two....chine bones are on the right:



Got the chine bone strips to the outside and a couple small scrape from under the ribs hanging on the handles:



Temp was around 265f for the first 2 hours with a foiled water pan empty. Bark had formed so I added boiling water to the pan via a side slot I left in the foil...one on each side actually. Temp droped to 250f when the water was added and did not want to go up so I left it. The scrap pieces were done after another hour or so:





The ribs were done at about the 4 hour mark:





These crunchy ribs like Tiger Sauce....after a bite:



The chine bone pieces went another hour or so. Gonna shred that and work it into some beans tommorrow....I'll add some shots of that.
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