Originally Posted by Bbq Bubba
Nice service. What did you pay per lb for the extra knife work?
No extra. The cost for brisket is high, but normally trimmed of excess (and small in size, but that works for me). He didn't weight it until after he trimmed the fat cap for me. I don't think that was normal but he wasn't gonna let me walk. I've never had a butcher do that before.
The price is high 3.99/lbs for cab. But that's normally 6 pounds of edible packer for 24 bucks, something I can afford to do and it doesn't take to long. I can hit eastern market but can't get a brisket that small anywhere else.