Thread: Turning meat?
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Unread 08-21-2006, 11:51 AM   #24
offa1a
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Again, great info. I'm doing two briskets this weekend and I've decided fat side down. I am going to marinade one and not marinade the other. The one that I don't marinade I'll wrap about 2/3 of the way through. I better start my journal
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