Originally Posted by c farmer
Ribs are getting close. Will put some sweet baby rays on soon.
Used to make my own sauce til I discovered SBR...tastes close enough to make me lazy.
Love the Sweet & Spicy for pulled, Honey for chicken and Hickory Brown Sugar for ribs...hell...I love 'em all.
Rufus Teague Touch 'o Heat ain't bad either. Have some RT Blazin' Hot, Honey Sweet and Whiskey Maple that I haven't tried yet.