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Unread 03-01-2014, 10:02 AM   #11747
Is lookin for wood to cook with.

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Join Date: 12-22-13
Location: Clearwater, FL
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Got a new (seasoned and one shoulder smoke) UDS and had problem holding temp down below 300*. Will this situation improved with time aand experience? And/Or would a water pan above the charcoal basket help keep temp down. All replies appreciated.
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