This is my official entry to the "Down with the Ground" TD
Broke out the Bosch all in one
Set up the grinder attachment and cubed up some fresh pork and rabbit.
After seasoning the meat with Plowboy's Yardbird rub and freezing the cubed meat till it was nearly frozen, I got down with my grind,
When I finished I was left with this!
So I made these
Which became these, And my polling pick if you please!
Thanks for looking!
P.S. it was ultimately grilled in keeping with standard TD rules.
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr