View Single Post
Old 03-01-2014, 02:08 AM   #28
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Quote:
Originally Posted by smoke ninja View Post
Hoppy meal looks good. Can you tell me about your grate system? Never seen anything like that.
It's a Bosch brand mixer/slicer/grinder all in one. Good for small batches not really for large grinds in excess of 5 lbs or so!

Quote:
Originally Posted by cholloway View Post
Looks good.
What was the bun? It almost has the texture of an English muffin.
The bun was from a batch I made earlier in the week. Whole wheat flour, yeast, and salt. French bread dough but I didn't let it proof as long as I do for bread loaves.
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote