Thread: Roast beef cook
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Unread 03-01-2014, 01:07 AM   #16
Babbling Farker

Join Date: 07-06-13
Location: Oklahoma
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Wow those ribs look good.. nice job glazing them. I love Sweet Baby Ray's on mine as well :)

Really juicy ribs! I think I am gonna try leaving the membrane on one day :)

Looking forward to seeing your sliced roast tomorrow after it has cooled. :)
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
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