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Old 02-28-2014, 02:57 PM   #21
On the road to being a farker
Join Date: 05-10-13
Location: Sao Paulo, Brazil

Carnival Weekend in Brazil, and I am out in the countryside of Sao Paulo with Man-Flu, so I need some smoke to make my lungs feel better. I have some pork ribs and some beef ribs to do. I am making sides of homemade slaw, baked potato and baked beetroot.

I am also going to make some smoked celery salt for seasoning my beef ribs and brisket. I will oven dry the green leafy bits of the celery stalks, mix with some rough sea salt, and dampen it with something (not sure what yet - something the salt can absorb as it dries). I am then chucking that it a tray in the drum, with some pecan wood to give it a good smoke taste, and dry it all out. Hope it works well!

Good weekend to you all!
-Wood Fired Pizza Oven - Brazilian 'Churrasqueira' -Apolo Plus Esmaltada BBQ - Classic UDS -
CambuiAl is offline   Reply With Quote