I'm trying my first hnf (300 degree) pork butt today. do you guys that run it hot normally still pull it at 200 IT and wrap or do you run it up a little higher, say 205-207 IT for more fat rendering before you pull it and wrap? I cant seem to find any previous threads that talk about this specific issue. thanks in advance!!
ps the -2 wind chill and 25 + mph wind is sure great to smoke in.
thank god for my maverick remote temp display!