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Old 02-28-2014, 11:34 AM   #15
On the road to being a farker
Join Date: 01-13-14
Location: Suumerville, SC

Two racks of spare ribs. Going to try leaving the membrane on while skewered on their side. I usually remove the membrane and lay flat. I'll cook around 250f on the WSM with some hickory or oak chunks.
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