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Old 02-28-2014, 07:40 AM   #29
abangs
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Join Date: 08-26-10
Location: Gainesville, GA
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Received my box of goodies from Butcher Packer folks. I got a poultry brine kit, Morton Tender Quick, butcher paper and some other odds and ends. Two questions: 1) the poultry kit has a bag of pink salt, # 1 I think. I am assuming this is the same as mentioned in the recipe? and 2) the directions on the tender quick say cure time is 24 hrs. Is that right? What is the difference in cure time between using a pink salt (10-11 days) vs the tender quick?
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