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Old 02-25-2014, 08:07 PM   #2
dwfisk
Babbling Farker

 
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Join Date: 08-01-12
Location: Fairfield, Florida
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IDK which is better, but I use all kiln dried hickory that is barn stored out of the weather. I get a good predictable burn, fuel consumption, great clean smoke and have not experienced anything like "oversmoke" some folks report with hickory. Next time I need to restock I'm gonna try 1/2 hickory and 1/2 pecan, still all kiln dried.
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I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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