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Old 02-24-2014, 09:52 PM   #19
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Originally Posted by popeye View Post
done bbb, cb, an i prefer c b.
Gonna try and persuade you with this photo of buckboard bacon frying up (lol) :

Although I have never made Canadian bacon yet.. I want to soon! How do you cook your cured Canadian bacon? Do you fry it at all?
18.5" WSM and 22.5" OTG.
bbqgeekess is offline   Reply With Quote