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Old 02-24-2014, 07:44 PM   #3
Babbling Farker
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Join Date: 07-07-06
Location: Osage City, Kansas

We save all the juice from the foil & pour it back into the pork after shredding.

We reheat in a kitchen oven until nice & hot.

As long as we pour the juice in, there is not a problem with it drying out.
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