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Old 02-24-2014, 06:34 PM   #32
Okie Sawbones
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Join Date: 09-03-13
Location: Edgewood, TX
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Quote:
Originally Posted by bbqgeekess View Post
Thanks for the slider bun recipe! I didn't have any vegetable oil so I used up some tallow I had (which I rendered from the trimmed fat/sinew off the full packer brisket I barbecued recently).

Those look PERFECT! <drool>
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My cooking family - 48" Jambo Pit Clone, Blaz'n Grill Works Gridiron Pellet, Primo XL Ceramic, Weber 22", Lynx 36" SS Grill
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Cooking BBQ since 1971, seriously cooking BBQ since 1996, when I read Smoke and Spice.
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