Originally Posted by bbqgeekess
Thanks for the slider bun recipe! I didn't have any vegetable oil so I used up some tallow I had (which I rendered from the trimmed fat/sinew off the full packer brisket I barbecued recently).
Those look PERFECT! <drool>
My cooking family - 48" Jambo Pit Clone, Blaz'n Grill Works Gridiron Pellet, Primo XL Ceramic, Weber 22" with Smokenator, Lynx 36" SS Grill, Lynx Wok Burner, Charbroil The Big Easy, Weston 36" Upright, Cambro 400, DigiQ DX2, Maverick ET732
PNWBA - CBJ
KCBS - CBJ