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Unread 02-24-2014, 06:29 PM   #31
bbqgeekess
Babbling Farker

 
Join Date: 07-06-13
Location: Oklahoma
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Thanks for the slider bun recipe! I didn't have any vegetable oil so I used up some tallow I had (which I rendered from the trimmed fat/sinew off the full packer brisket I barbecued recently).

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18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
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Thanks from:--->