Yea i didn't think of that till you just mentioned it. The quality of the beef itself, i mean the brisket's i get are store bought. And I'm sure Franklin's is prime angus and over there by you @ Lockhart is the same thing so thank you for answer.
I mean i could go over to the butcher and order one at probably double the price and see how that goes.
question for you if you're still online here...
Do you think wrapping is effective anymore for regular eating? no competition stuff (say clean fire, steady temps etc)