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Old 02-24-2014, 09:11 AM   #18
Kathy's Smokin'
Babbling Farker

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Join Date: 08-16-11
Location: Guelph, Ontario, Canada

Great cook, Smoke Dawg! I love what you did with the bacon marinated and on a skewer, good idea. Spaced apart like that they got really crusty, didn't they? Love what you did with the wings, too, Charred Apron's New Year's wings have been dancing around in my head, too.
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