That looks so dang good! The quality of what you cooked looks like something out of a Charcuterie book.
Glad it turned out well for you! My brother said he had great success with it as well but he didn't take a picture. He has some more curing again.
I have some curing in the fridge right now and will be ready to smoke on Thursday.
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM