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Unread 02-24-2014, 09:15 AM   #6
Babbling Farker

Join Date: 07-06-13
Location: Oklahoma
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That looks so dang good! The quality of what you cooked looks like something out of a Charcuterie book.

Glad it turned out well for you! My brother said he had great success with it as well but he didn't take a picture. He has some more curing again.

I have some curing in the fridge right now and will be ready to smoke on Thursday.
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
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