That looks seriously good and very interesting to try. I've been wanting to branch out and goat is on my list of new things to try to cook. This looks like a great way to start checking that out! I've had goat and enjoyed it, but it's been a long time. Thanks for posting Jeanie - it's always interesting to see what you cook and it's always so dang good!
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
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Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
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" - Bigmista, 2013
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