View Single Post
Old 02-23-2014, 10:13 PM   #21
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

That looks seriously good and very interesting to try. I've been wanting to branch out and goat is on my list of new things to try to cook. This looks like a great way to start checking that out! I've had goat and enjoyed it, but it's been a long time. Thanks for posting Jeanie - it's always interesting to see what you cook and it's always so dang good!
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
Avatar by my son!
gtr is online now   Reply With Quote

Thanks from:--->