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Old 02-23-2014, 04:39 PM   #23
cholloway
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Join Date: 05-10-11
Location: Atlanta, GA.
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Yeah, that's my Bandera. I normally do use the side firebox whether using the racks or hanging.
This was an experiment with an old Kingsford kettle in the bottom and the hooks on the uppermost rack. The results were satisfactory.
I'm gonna run some rods across the very top of the cook chamber to hang the hooks on.
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Bar-B-Q is not cooked to doneness, it's cooked to tenderness. Alton Brown - Good Eats
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
36 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
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