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Old 02-23-2014, 03:39 PM   #23
is Blowin Smoke!

cholloway's Avatar
Join Date: 05-10-11
Location: Atlanta, GA.

Yeah, that's my Bandera. I normally do use the side firebox whether using the racks or hanging.
This was an experiment with an old Kingsford kettle in the bottom and the hooks on the uppermost rack. The results were satisfactory.
I'm gonna run some rods across the very top of the cook chamber to hang the hooks on.
I think Buffalo wings taste a lot like chicken
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
34 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
Weber SJS & modified stock pot Mini-WSM
Weber rotisserie with Rib-O-Lator & Smokenator system
STOK Island gasser
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