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Old 02-23-2014, 02:28 PM   #14
Knows what a fatty is.
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Join Date: 01-25-14
Location: Lake Charles La

Originally Posted by SmittyJonz View Post
Just put Ribs on - 2 St Louis Racks fill a Grate. Temps have bounced between 230-275* - most of time 250*ish. Every 45 minutes I add wood- this Cook is expensive as I'm cooking with a Bag of Mini Logs from Academy - gonna buy a 1/8th cord soon.
Yes with Bandera you need a cord of wood. Fuel hungry. I use mine only for BIG cooks which is rarely. WSM will run 12 hours with relatively little fuel. I got a mini apple bag from Academy and was shocked when I paid... >30$. The Hickory same size is -12$. Luck with her!

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