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Old 02-23-2014, 02:15 PM   #13
SmittyJonz
somebody shut me the fark up.

 
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Join Date: 07-17-13
Location: Burleson Tx
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Just put Ribs on - 2 St Louis Racks fill a Grate. Temps have bounced between 230-275* - most of time 250*ish. Every 45 minutes I add wood- this Cook is expensive as I'm cooking with a Bag of Oak Mini Logs from Academy - gonna buy a 1/8th cord soon.
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Last edited by SmittyJonz; 02-23-2014 at 02:33 PM..
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