Thread: Carnita Butt...
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Old 02-23-2014, 01:58 PM   #13
somebody shut me the fark up.

THoey1963's Avatar
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry


Almost 2 pm and IT is 178*, grill running right around 300*. Yanked her, foiled her, and back on the pit. I am hoping she finishes within the next 30 - 60 mins so it can rest for about an hour before I pull her apart.
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
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