Thread: Carnita Butt...
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Old 02-23-2014, 01:58 PM   #13
somebody shut me the fark up.

THoey1963's Avatar
Join Date: 01-08-14
Location: San Antonio, TX


Almost 2 pm and IT is 178*, grill running right around 300*. Yanked her, foiled her, and back on the pit. I am hoping she finishes within the next 30 - 60 mins so it can rest for about an hour before I pull her apart.

Lone Star Grillz Insulated Cabinet Smoker
Weber Genesis S-330

For info on any mods I have done to my WSM, please see this post.
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