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Unread 08-18-2006, 09:24 AM   #10
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Join Date: 06-29-05
Location: Dallas, TX
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Brilliant, Phil! I'm gonna have to get one of those grill plates- I know what you're talking about.

BTW, last time I made pizza I turned my back for a minute and the farking dog got an entire, raw dough round off the table. Farking raw dough- and he thought it was Christmas.

ECB w/mods
Weber Smokey Joe
18" Weber Kettle
22" Weber clone kettle
Curb-foundling char-broil gasser
WSM: Assembled! First cook: 8/25/06
Fanatical devotion to the Q
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