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Old 02-23-2014, 08:47 AM   #1
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default I think I'm Cracking up!

Un packed my Vision Kamado the other day to find a few things had gone wrong during the move. The firebox/bowl was in two pieces.





But I had ribs to cook and I would not be denied! After cleaning everything the best I could, I placed the two broken pieces back into the cooker and shimmed them with some terra cotta pots schards I broke up.



And got on the business end of the cooker!



My defuser broke before I moved and I kind of like it this way because I can use it either whole or in half for more flexibility.



Meanwhile back in the kitchen to prep my ribs.

I am a fan of the silverskin off league.



Then I rubbed them down lightly with Sesame Oil.





A fine dusting of Bovine Bold Rub





After resting a little time to go outside and get this show on the road!







I'll check back later, before dinner. Happy Sunday to y'all

Jed
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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