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Old 02-23-2014, 01:41 AM   #131
fingerlickin'
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Join Date: 07-08-10
Location: Boyertown, PA
Default Official Entry. From basket 1, 2 and all of 3!

Whew! That was quite an ingredient list there boys! I did my best and you'll have to forgive me if I used too many pictures, just trying to make sure I had all the required ingredients covered.

For the sake of argument we'll call it a Ribeye burger (yes I did!) with bacon, fried onions, Chipotle cheese sauce and a Parmesan Tuile.

On the side we have a baked pimento cheese casserole with quinoa, leeks and shaved Brussels sprouts, topped with corn flakes and bacon bits.

For desert it's cinnamon rolls with a blueberry maple glaze and bacon.





Cheese sauce is a Mornay with cheddar cheese, salt, pepper, nutmeg and pimento.









Cinnamon rolls and casserole on the egg running at 350*. Phase 1 complete.

At this point I started to realize that Moose and Ron are diabolical bastages, I'm already sweating and I only have 2 ingredients off the list! Luckily I have plenty of beer.



Here's where it gets ugly. If you're squeamish, please look away.

A perfectly good ribeye is about to meet it's maker.



When the deed was done I put the burger on the smoker indirect with a side of bacon. .66 lbs of Ribeye burger, seasoned with S&P.



In the meantime, I prepped the rest of the accoutrements.



Parmesan Tuile with parsley (Gore mod).



First time for me on the Tuile. I put this on the egg also. Took about 7 minutes. It came out perfect.



Chipotle cheese sauce ingredients. Water, American, Chipotles, stick blender, and no, not all of them or I may not be posting this right now.



Cinnamon roll icing. Confectioners sugar, milk, butter, coffee and blueberry maple syrup.



Oh, snap! The burger is done! Maybe a little over, I didn't get a chance to sear it. No matter though. It turned out awesome as it was.

Here's my plate.

Please use this for the voting pic.





Is there anything on my face? No... Cool, thanks.



Thanks for following along!

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