Thread: Carnita Butt...
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Unread 02-22-2014, 09:25 PM   #5
landarc
somebody shut me the fark up.

 
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My plan would be about what you are planning. Except around noon, I would feel up the pork and see, if it was still really tight, I would put the spurs to it, take it to 300, or wrap to speed things up.
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