Thread: Carnita Butt...
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Unread 02-22-2014, 09:25 PM   #5
somebody shut me the fark up.

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Join Date: 06-26-09
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My plan would be about what you are planning. Except around noon, I would feel up the pork and see, if it was still really tight, I would put the spurs to it, take it to 300, or wrap to speed things up.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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