Thread: Carnita Butt...
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Old 02-22-2014, 08:57 PM   #2
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Join Date: 08-23-13
Location: Colorado

At 250F you're probably looking at about 1-1.25 hours/pound. Without trimming and that butt just under 6#, you should have plenty of wiggle room for a 4pm dinner before it probes tender if you start at 6am.

Have you tried this recipe before? It looks great! I'm interested in how it turns out...keep us posted!
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