i lost my stone..
or should I say, they wife "put it somewhere".
I've been using the vegetable griddle for the grill and getting good results. Made a couple beofre going on vacation using all ingriedents form the garden... damn those things were good. and now Im hungry.
and sorry KC.. you are incorrect
.. GOBS of Mozerella make it complete!!
usually hiding the crumbled fatty underneath it.
I usually take the pie during the last minute and put it on the top rack in a very hot grill as high as i can get it.. and close the lid.. the radiant heat bouncing off the top bubbles and browns the cheese and its far enuf away not to burn the crust. I'll do this even if i did the cooking in the smoker.... and if Im lazy, i'll do a quick shot under the broiler.
Site Administrator and
CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (M
anderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
1 Pit Barrel Cooker
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
"A mans worth is judged by the weight of his integrity "
You know your getting older when you choose your cereal for the fiber, not the toy
Smoke on KC.