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Unread 08-17-2006, 08:24 PM   #6
bbqjoe
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Yeah, It's a fatty. We call them Mojoe's because I don't think Fatty is a good word on a menu.

The tamale comes from the CORN chips on the outside as well as the ingredients.

They were smoked in the smoker for three hours, the corn chips don't take on a whole lot of color.

The mashed taters have the skins on and are loaded with bacon and onions.
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