Originally Posted by BBQchef33
and... where is the part where something is wrong with that?
maybe the Frozen steak on grill part? I would think that would make charred outside, raw inside.. but hey.. if it works.. good eats!!
I've heard that refered to before as a Pittsburg rare steak or something like that before. Came from the days back when the steel workers would take a frozen raw steak to work for lunch and cook it on the steel furnaces or something like that. A couple of seconds on each side gave you a thick steak charred on the outside and cold on the inside. Heard it on Tony Fatso show on my local radio station 970 WFLA.
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