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Unread 02-21-2014, 01:01 AM   #11
bbqgeekess
Babbling Farker

 
Join Date: 07-06-13
Location: Oklahoma
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I like buying pork butts for $1.45/lb (fresh ones that aren't injected with solution) at Sam's, grinding them and making sausage out of it. Having these mason spice jars premade and just going by weight really makes it easy on meat processing day. (Meat processing day includes making fresh sausage, cured sausage, buckboard bacon, pastrami, and any dry curing, ground beef, ground pork, etc..)
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18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
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