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Old 02-20-2014, 09:55 PM   #1
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Default Beef Ribs, Corn and Spam

Nothing fancy... I hadn't smoked spam or bacon wrapped corn for quite awhile. Also wanted to try out a new rub from Brethren Tuscaloosa (Paul, thanks again!)

I rubbed some beef ribs with Dink's Beef Rub...

Seasoned the corn with Big Poppa's Jalapeno rub...

into the BPS drum with a kiss of mesquite...

After a few hours I added the corn and a Spam...

when the Spam "bloomed" I sprinkled it with brown sugar and cayenne...then spritzed with whiskey to make a glaze.

pulled the corn off when the bacon was crisp...pulled the ribs off when they were tender...

added a green sprig to make it look healthy...

Not sure if it's legal to serve meat with a side dish of meat, but no one complained. :)

Loved the Dink's...thanks again Paul!

Thank you for looking!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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