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Old 02-20-2014, 10:36 PM   #8
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Originally Posted by Bludawg View Post
That looks lie a winner. I don't put paprika in mine but I do add a splash of what ever Red I have open to it and I add a touch more garlic.
I haven't tried upping the garlic yet. I just went by the original recipe in that regard. Tastes really good as is.. but I suppose I could try increasing the garlic -- say quadruple it -- and do a taste comparison.
18.5" WSM and 22.5" OTG.
bbqgeekess is offline   Reply With Quote