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Old 08-17-2006, 11:38 AM   #14
bbqjoe
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Join Date: 01-16-06
Location: Wikieup Arizona
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I don't believe I have ever specifically ordered anything that was touted as dry aged, although it may have been.
I did once complain about some very nasty tasting meat once in a restaurant.
The cook came out and told me it was dry aged on the premisis, and there was nothing wrong with it.
Well if I couldn't eat it there was something wrong.
No compensation.
Never went back.
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