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Unread 08-17-2006, 11:18 AM   #11
Trout_man22
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Join Date: 05-16-04
Location: Colonial Heights, Virginia
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We have a farm nere here that will dry age a Beeve and custom butcher for you. They base the price off the weight on the hoof and then storage for the month of hanging. It's about 1/2 the price of buying dry aged beef from Northen VA. (the olny place that has it around here.) Problem is that Dry aged beef is not known for storing well in the freezer for more then a couple months.
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